{"id":78457,"date":"2023-04-21T06:12:20","date_gmt":"2023-04-21T06:12:20","guid":{"rendered":"https:\/\/www.thebookbeat.com\/bookshop\/?post_type=product&#038;p=78457"},"modified":"2025-11-12T00:49:34","modified_gmt":"2025-11-12T00:49:34","slug":"museum-of-modern-art-artists-cookbook","status":"publish","type":"product","link":"https:\/\/www.thebookbeat.com\/bookshop\/catalog\/museum-of-modern-art-artists-cookbook\/","title":{"rendered":"Museum of Modern Art: Artists&#8217; Cookbook"},"content":{"rendered":"<p><strong>The MoMA Cookbook: Vintage Recipes and Reflections on Food by Salvador Dal\u00ed, Louise Bourgeois, Willem de Kooning, Andy Warhol, and Other Great Artists From Dal\u00ed\u2019s red salad to Warhol\u2019s cream of tomato soup.<\/strong><\/p>\n<p><em>&#8220;Art is a form of nourishment,\u201d<\/em>\u00a0Susan Sontag\u00a0<a href=\"https:\/\/www.themarginalian.org\/2012\/11\/30\/susan-sontag-on-art\/\">wrote in her diary<\/a>. This, perhaps, is why the relationship between art and nourishment has such a long history of transcending the metaphorical, from\u00a0<a href=\"https:\/\/www.themarginalian.org\/2014\/01\/21\/futurist-cookbook-marinetti\/\">the cuisine of Futurism<\/a>\u00a0to\u00a0<a href=\"https:\/\/www.themarginalian.org\/2013\/10\/07\/liberaces-little-known-cookbook\/\">Liberace\u2019s cookbook<\/a>\u00a0to\u00a0<a href=\"https:\/\/www.themarginalian.org\/2014\/04\/16\/fictitous-dishes-dinah-fried-book\/\">the meals of famous fiction<\/a>.<\/p>\n<p>In 1977, decades before\u00a0<a href=\"https:\/\/www.themarginalian.org\/2014\/05\/08\/modern-art-cookbook-caws\/\"><em>The Modern Art Cookbook<\/em><\/a>\u00a0made its debut, a pair of art and cuisine enthusiasts,\u00a0<strong>Madeleine Conway<\/strong>\u00a0and\u00a0<strong>Nancy Kirk<\/strong>, collaborated with New York\u2019s MoMA on\u00a0<a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/0810920999\/braipick-20\" target=\"_blank\" rel=\"noopener\"><strong><em>The Museum of Modern Art Artists\u2019 Cookbook<\/em><\/strong><\/a>\u00a0(<a href=\"http:\/\/www.worldcat.org\/title\/museum-of-modern-art-artists-cookbook-155-recipes-conversations-with-thirty-contemporary-painters-and-sculptors\/oclc\/3750834&amp;referer=brief_results\" target=\"_blank\" rel=\"noopener\"><em>public library<\/em><\/a>) \u2014 a marvelous compendium of favorite recipes and reflections on food by thirty of the era\u2019s most prominent artists, including Salvador Dal\u00ed, Louise Bourgeois, Robert Indiana, Will Barnett, Larry Rivers, Andy Warhol, and Willem de Kooning.&#8221; ~The Marginalian<\/p>\n<p>VG+ fine copy, spiril-bound, scarce, top rung of spiril slightly bent, some ligyt edgewear to top cover corners, else fine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The MoMA Cookbook: Vintage Recipes and Reflections on Food by Salvador Dal\u00ed, Louise Bourgeois, Willem de Kooning, Andy Warhol, and Other Great Artists From Dal\u00ed\u2019s red salad to Warhol\u2019s cream of tomato soup. &#8220;Art is a form of nourishment,\u201d\u00a0Susan Sontag\u00a0wrote in her diary. This, perhaps, is why the relationship between art and nourishment has such [&hellip;]<\/p>\n","protected":false},"featured_media":78458,"template":"","meta":[],"product_brand":[],"product_cat":[538],"product_tag":[593],"class_list":["post-78457","product","type-product","status-publish","has-post-thumbnail","product_cat-artist-ephemera","product_tag-cookbook","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.thebookbeat.com\/bookshop\/wp-json\/wp\/v2\/product\/78457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebookbeat.com\/bookshop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.thebookbeat.com\/bookshop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thebookbeat.com\/bookshop\/wp-json\/wp\/v2\/media\/78458"}],"wp:attachment":[{"href":"https:\/\/www.thebookbeat.com\/bookshop\/wp-json\/wp\/v2\/media?parent=78457"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.thebookbeat.com\/bookshop\/wp-json\/wp\/v2\/product_brand?post=78457"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.thebookbeat.com\/bookshop\/wp-json\/wp\/v2\/product_cat?post=78457"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.thebookbeat.com\/bookshop\/wp-json\/wp\/v2\/product_tag?post=78457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}